Such a YUMMY treat! I have to admit this is the first recipe I have tried to convert to Gluten-free and it turned out pretty good!
2 ripe bananas, peeled
1/2 cup egg whites
1 cup brown sugar
1/2 cup butter or margaine, melted
1 cup blueberries
1 teaspoon vanilla
2 1/4 cups gluten free all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 3/4 teaspoon xanthan gum
In medium bowl, combine bananas, eggs, sugar and butter until well blended. Stir in blueberries and vanilla. In large bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into well greased muffin pan. Bake 350 degrees for 25-30 minutes or until wooden pick inserted comes out clean. Serve warm. Makes 18 muffins.
No comments:
Post a Comment