Saturday, May 1, 2010

Yeast Free Bread Rolls

Yesterday I was really struggling with the no bread thing, so I did some searching online to see what kind of recipes I could find. Well, I came across this yummy one! I made some yesterday just as the recipes says and then today I made some with cinnamon, nutmeg, and a bit of cloves...and a tablespoon of splenda. I did use whole wheat flour since I can not have white flour and they turned out great!



  1. Preheat oven to 350°F.
  2. Grease 9 muffin cups.
  3. Sieve flour with baking powder, baking soda, salt and seasoning.
  4. Add water, then mix.
  5. Spoon batter into prepared muffin cups.
  6. Bake approximately 25 min.

This recipe is from Recipe Zaar.

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